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Last night, The Adventure School attended Farestart’s Guest Chef on the Waterfront at Elliot Hall on Pier 66. The hall was filled to capacity, over 1200 people attended, with all proceeds benefiting Farestart. It was totally awesome to see everyone eating and drinking for such a great cause. There were over 80 Seattle chef’s and wineries represented. The weather was sweet and we were very happy to be munching Veraci pizza and eating chocolate covered almond confections from Salty’s. We felt like the best food was from Canlis, who served some delicious pork accented by a Bing cherry. Our favorite drink was West Seattle’s Elliot Bay Brewing Company beer! We recommend that you check out the Farestart restaurant as well . . . go for the Veggie Reuben. Delicious! Leave a Reply |
